HealthierUS School Challenge (HUSSC) award

Fairfax County Public Schools: Food and Nutrition News

Published on:

Mon, 03/05/2012

Media Source:

Connection Newspapers

For Full Story, Please Click HERE:

http://www.fcps.edu/news/reports/stateofschools0212.pdf

Food and Nutrition Services employees take pride in preparing and serving more than
140,000 meals each day. Eight distribution centers (central kitchens), two secondary school production

2010 Dietary Guidelines for Americans
9-5-2-1-0 Zip Code for Your Health
Amy Hubal
Apple Federal Credit Union
Director of Food and Nutrition Services
Fairfax County Sanitation Certification
FCPS Food and Nutrition Services
Hazard Analysis Critical Control Point (HACCP) program
HealthierUS School Challenge (HUSSC) award
michelle obama
nutrition guidelines
Parklawn Elementary School
Penny McConnell
RD
student wellness

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HealthierUS School Challenge (HUSSC) award

Fairfax County Public Schools: Food and Nutrition News